Hello my anchos and cascabels!
A quick food post for you, but it's so delicious and simple, maybe it will chase away the Monday blues! I was going to make some chili lime mango for my lunch tomorrow, but my mangoes aren't ripe enough, so instead I decided to use some of the pineapple in my fridge, and I'm so glad I did.
After I made this for my lunch, I made another batch to nibble on.
The construction could not be simpler: chop up some pineapple, squeeze on some lime juice and sprinkle on as much cayenne as you like. The sweetness of the pineapple pairs nicely with the tart lime and cayenne and I bet it would be pretty good with a little sea salt. Or you could give whole pineapple rings the same treatment and then grill them for extra deliciousness.
And that's all I've got for today, thanks for reading!!
love and cupcakes,